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Summary of Phomopsis Canker of Douglas-fir (Phomopsis lokoyae), trees affected by them, management strategies, along with pests and pathogens with similar display of symptoms on trees
Summary of Velvet-Top Fungus/Cowpie Fungus/Dyer's Polypore (Phaeolus schweinitzii), trees affected by it, management strategies, along with pests and pathogens with similar display of symptoms on trees
Summary of Red Ring Rot (Porodaedalea pini), trees affected by it, management strategies, along with pests and pathogens with similar display of symptoms on trees.
Cooking your foods to a safe minimal internal temperature helps prevent food borne illnesses and removes harmful pathogens from your food. Use a thermometer and this temperature chart below to make sure you have cooked your foods thoroughly.
It is important to separate foods to prevent cross-contamination. If raw meat, poultry, seafood, and eggs are not handled properly, harmful bacteria can spread to other foods and throughout the kitchen.
Can you find the 5 food safety mistakes? Visit FightBac to learn about how to keep your food safe. They have fun games, guides, coloring place mats, and more. Join the Scrub Club and learn how about proper handwashing with fun songs and stories.