Local agriculture in Marin receives assistance from numerous local agencies and organizations. Working in partnership, these collaborating organizations bring solutions to the obstacles that Marin's farmers and ranchers encounter.
By Julia Van Soelen Kim, North Bay Food Systems Advisor An increasing number of farmers markets are equipped to accept CalFresh/EBT (food stamps) in an effort to provide access to nutritious, fresh, locally grown food to everyone in Marin County.
By Paulette Swallow, Sustainable Ag Coordinator Summertime is officially here, and along with the sunshine, warm temperatures, and long days, a bounty of summer produce is being grown and harvested by Marin county farmers.
UC Cooperative Extension is happy to collaborate with the Indian Valley Organic Farm and Garden at the College of Marin Indian Valley Campus and to feature guest-author, Amy Ridout, the Indian Valley Organic Farm and Garden Coordinator with Conservation Corps North Bay.
Something for everyone at Marin County farmers markets Not just delicious, local food can be affordable, too! AIMs Farm Audit program ensures quality and integrity Indian Valley Organic Farm and Garden Notes from the Editor Partners Forum Around Marin County...
UC Cooperative Extension Marin and Sonoma are hosting a Dairy Risk Management workshop, July 10th, 2014 at the 4-H Center in Rohnert Park. Click here for more information.
Local agriculture in Marin receives assistance from numerous local agencies and organizations. Working in partnership, these collaborating organizations bring solutions to the obstacles that Marin's farmers and ranchers encounter.
UC Cooperative Extension partners with Agriculture Institute of Marin in support of Marin County farmers, and we are happy to have Sarah Darcey-Martin as a guest author and the Director of Outreach at the Agriculture Institute of Marin.
