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UCCE Viticulture - North Coast

UC Cooperative Extension - Viticulture Over 600,000 acres of land is planted to grapes in 48 counties across California. The multibillion dollar industry is an essential component of the state's success and global reputation.
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Help Develop our Program

UCCE - Needs Assessments Part of serving the community is understanding the needs and wants of the region we are active in.
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Newsletters - UCCE Viticulture

Welcome to the UCCE viticulture newsletter for Sonoma County! This website will be updated regularly and will include relevant topics and information to growers in Sonoma County.
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Past Newsletters

This page will be updated regularly as newsletters are released.
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Donate to North Coast Viticulture

Donate Today Please consider donating to North Coast Viticulture by selecting UCCE North Coast Viticulture in the 'Designation' drop-down box Click Here to Donate Gift donations to UC Cooperative Extension's North Coast Viticulture program help fund valuable wine and grape related research and suppo...
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Soils

California grasslands store the vast majority of their organic carbon stocks belowground. The key players responsible for not only the turnover of this soil carbon, but also its stabilization over time are members of the soil microbiome.
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Hopland Research and Extension Center: Page

Hedgerow

Seventy percent of California's livestock forage is generated from range systems. Grazing pressure in these systems often discourages native oak and shrub establishment, leading to losses in biodiversity, declines in soil health and decreases in soil carbon.
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Biochar

HREC is home to two innovative biogasifiers that turn wood chips into biochar (a substance similar to charcoal) in a way that thermally cracks off usable gas (gasification) which is then used to generate electricity to be fed into the utility power grid.
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