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December 19, 2018 A new study authored by Anthony Meza, Emily Altman, Suzanna Martinez and Cindy Leung contributes to our understanding of how food insecurity affects students' health and well-being.
Research to Action, the Nutrition Policy Institute's quarterly news brief, provides information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.
The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…
The Nutrition Policy Institute often submits public comments related to our research on public health nutrition and physical activity programs and policies. Federal agencies develop rules and regulations to implement laws passed by Congress. By law, the agencies are required to open public comment periods…
Este curso en lnea es una forma divertida e interactiva de conocer las ltimas recomendaciones sobre bebidas saludables para nios y ayudar a los proveedores de cuidado infantil a cumplir con los requisitos de la Ley de Bebidas Saludables en Cuidado Infantil de California (AB 2084).
NPI's research provides influential evidence that shapes federal, state and local nutrition programs. Since 2014, NPI has contributed to several program and policy wins! Read about our impact!
The Taste it! Try not to waste it! poster contest invited students at ten Fremont Unified School District elementary schools to create posters promoting reducing food waste at their school.