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Master Food Preservers San Bernardino County: Article

Tea Time Class is coming up-- you attend?

February 4, 2019
Hear Ye, Hear Ye! The Teatime class is coming up! So popular last year that it is being presented again. Come and enjoy learning about go-withs when having a cup of tea. As an added bonus for planning your future attendance is a list of 2019's classes with the San Bernardino Master food Preservers.
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UC ANR South Coast REC Field Events, Workshops, and Extension: Article

2019 Cherimoya Top Three

February 4, 2019
By Tamara J Majcherek
South Coast Research and Extension Center Cherimoya Tasting 2019 The South Coast Research and Extension Center hosted visitors coming from all over Southern California attending the annual Cherimoya Tasting on January 18, 2019.
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Sauerkraut
UC Master Gardeners- Diggin' it in SLO: Article

Sauerkraut

February 4, 2019
Sauerkraut By Diane Galvan UCCE Master Food Preserver I've noticed fermented foods like sauerkraut are popular. While I'm casually familiar with sauerkraut, what makes it fermented', and is it difficult to prepare? -Angela B.
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citrus cornucopia
Topics in Subtropics: Article

Visit UC ANR at the World Ag Expo, Feb. 12-14

February 4, 2019
By Ben A Faber
Attractions in the UC ANR tent at space 137 on I Street, just west of Pavilion A, include the opportunity to meet researchers, enjoy fresh citrus from the Lindcove Research and Extension Center, taste moringa tea, and enter to win a poster-size satellite image of one's own farm. TULARE, Calif.
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Director Christina shows off the double-4 herringbone parlor at UABC
ANR Adventures: Article

Weekend agreements

February 3, 2019
By Wendy Powers
I spent much of the weekend working. Although I wasn't able to login to Project Board, I know I have many dossiers to review. For those who prepared the documents and successfully uploaded them by Friday, close of business, I suspect you may have taken the weekend off.
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Mushrooms are popping up all over the Bay Area

February 3, 2019
This is the time of year when you will see mushrooms popping up all over, and with all this rain we are having in the Bay Area you're likely to see even more until the weather starts warming up in March. It really pays off to learn about our local fungi especially if you have children or pets.
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