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Edible Demo Garden News

News from the Edible Demo Garden

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EDIBLE DEMO GARDEN

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A harvest of crisp, bright green lettuce is satisfying anytime of the year
UC Marin Master Gardeners: Article

Growing Lettuce Year-Round

December 3, 2025
Lettuce is generally considered to be a cool-season annual, but with a little advanced planning and some judicious plant selection, Marin gardeners can enjoy home-grown lettuce throughout the year. Our temperate climate makes it possible to modify the growing conditions for lettuce and enable the plants to…
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July 2025: Vole Invasion

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Bank vole
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July 2025: Vole Invasion
CA voles
California voles are sometimes called meadow mice, but they belong to a separate genus. Credit: iNaturalist

Protecting the growing plants from hungry critters is an ongoing challenge in the Edible Demo Garden. Wire mesh is used extensively under planting beds and around the straw bales to discourage gophers. Yards of protective netting keep the birds and rabbits from eating young seedlings and ripening fruit. Through vigilance and determination, EDG volunteers have usually managed to reduce damage to crops from the vertebrate garden dwellers. However, this spring volunteers noticed that something was eating the summer squash plants in the straw bales in the area known as the “back 40”. Whatever it was had to be small enough to slip around and under the gopher-repelling wire mesh. Some little holes in the bales and on the ground nearby pointed to voles as the most likely culprits.

What are Voles?

Voles are small, chunky, ground dwelling rodents with short tails. They are also called meadow mice, but they are not mice or rats. They belong to a separate genus and are more closely related to lemmings. The most common of the five species of voles in California is the California vole, Microtus californicus. It is four to six inches long with grayish brown fur, a blunt nose, and small eyes and ears. Voles are herbivores. Although their favorite foods are grasses and herbaceous plants, they can cause extensive damage to edible crops. 

How do you know if voles are in your garden?

Voles are active both day and night, but primarily around dawn and dusk. They hide in dense underbrush and in their shallow burrows, so they are not easy to spot. Voles are extremely prolific and mature rapidly with females bearing multiple litters per year.

Once you notice plant damage and suspect voles, look for burrows with numerous openings, about one to two inches in diameter, connected by narrow pathways. The pathways may be littered with droppings and plant fragments. Unlike gophers and moles, voles do not pile up soil around their burrows. 

What can you do to control voles?
Vole Burrows
Voles dig shallow burrows with multiple small openings that are often hard to spot.

The first step to controlling voles is to make your garden less welcoming. Because they only like to travel a short distance to a food source, removing the vegetation they depend on for cover will discourage voles and prompt them to go elsewhere. Weeds and grasses provide hiding spaces, so creating a vegetation-free zone around a garden area will deter them. Unfortunately, they found both the food and cover they needed in the straw bales in the EDG garden.

In ideal circumstances, vole populations stay in balance, providing food for predators. Their lives are short, most living less than a year. They are snacks for owls, hawks, coyotes, foxes, and snakes. Populations also fluctuate with peaks every two to five years. 

When vole populations are high and removal of vegetative cover and physical barriers are not sufficient to control them, snap-type mouse traps can be used with varying success. Traps should be placed at right angles to burrow pathways with the trigger end in the pathway so that voles will trip it as they pass over. Flooding or fumigating burrows does not usually work because of the shallow and open structure of the burrows. Poison bait, while effective, increases risk to pets, wildlife and humans and should never be used in edible gardens during the growing season. 

What are the options for an organic edible garden?
Vole damage
A serrano pepper plant is growing next to the damaged squash vine as a possible vole deterrent. 

While numerous home remedies and repellents have been suggested, none have been shown to be reliably effective against voles. Possible repellents include coffee grounds, cayenne pepper, castor oil, and garlic. Voles don’t like plants with strong odors and unpleasant tastes. They avoid plants in the allium family like onions and garlic and find daffodils, marigolds and castor beans distasteful. Several of these options were considered for the Edible Demo Garden. Coffee grounds were ruled out as not certifiably organic. Claims that sprinkling cayenne pepper around garden plants discourages voles prompted the EDG volunteers to plant hot peppers among the squash vines. Subsequently, damage to the plants appeared to decrease so maybe it worked, or possibly one of the snakes recently spotted in the garden is reducing the vole population.

Click here to learn more about voles.

UC Marin Master Gardeners
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Patio gardening
UC Marin Master Gardeners: Article

June 2025: Patio Gardening

May 26, 2025
By Melissa McLean
 This past month EDG volunteers created a small “patio” in the garden to demonstrate how edibles can be successfully grown in limited space. Too often gardeners are discouraged from growing edibles, believing that it takes a large back yard with room for long rows of plants. However, with the…
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Plastic tubbing of drip irrigation system
UC Marin Master Gardeners: Article

May 2025: Drip Irrigation Troubleshooting

April 29, 2025
By Melissa McLean
 When the winter rains end, it’s time for gardeners to focus on providing spring and summer edibles with the water they need to grow and produce. While hand watering may be the simplest way to adjust watering to the needs of individual plants, it’s not the most efficient means for getting the right…
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Seed packets
UC Marin Master Gardeners: Article

April 2025: The Joys of Selecting and Planting Seeds

March 24, 2025
By Melissa McLean
 It’s hard to find a gardener who doesn’t love checking out new seed varieties and anticipating the abundant and tasty harvest they promise. The photos and descriptions are tantalizing and the names intriguing. Who wouldn’t be curious about a pumpkin variety called ‘Abominable’, a pepper named ‘Frodo’,…
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There are many choices in by-pass pruners with models that fit different hand sizes.
UC Marin Master Gardeners: Article

February 2025: Choosing the Right Garden Tools

January 25, 2025
In January, the 2025 Marin Master Gardener training class was welcomed into the Edible Demonstration Garden for a discussion and demonstration on the use and care of garden tools. The right tools make the difference between gardening that is pleasurable and gardening that is a struggle.
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Ceanothus blossoms attract native California bumble bees.
UC Marin Master Gardeners: Article

January 2025: Natives in the Edible Garden

December 19, 2024
Natives are welcome in the Edible Demo Garden. As a joint project with the Native Plant Guild in October 2021, garden volunteers planted a variety of sun-loving, drought-tolerant California natives in a corner of the garden area...
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Fava beans are an attractive and popular cover crop due to their nitrogen-fixing effects in the soil. Photo: Flickr
UC Marin Master Gardeners: Article

December 2024: Giving the Garden a Rest

November 22, 2024
After an especially busy summer and fall harvest season, it was time to consider what to plant next in the Edible Demo Garden. In Marin its possible to grow vegetables year-round, however...
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Italian parsley is a popular biennial herb that grows well in sunny, moist garden conditions.
UC Marin Master Gardeners: Article

October 2024: Herbs Among the Edibles

September 25, 2024
Herbs may not be the stars in the Edible Demonstration Garden, but they are notable members of the supporting cast. Its hard to imagine a flourishing vegetable garden without a few culinary herbs as companions.
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