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UC Master Gardener Program of Contra Costa County
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Fresh Produce, Real Impact: Fighting Food Insecurity in Contra Costa County

Every Wednesday morning, something extraordinary happens. Nearly 300 pounds of sun-warmed tomatoes, crisp lettuce, and freshly picked herbs travel just a few short miles from soil to table—not to a farmers market or grocery store, but directly into the hands of local families who depend on this harvest to eat well that week.

As the cost of living continues to rise, an increasing number of our neighbors are facing painful choices between keeping the lights on and putting healthy food on the table. Grocery prices remain about 30% higher than before the pandemic, and recent reductions in food assistance have only deepened the strain. Today, food donations have become a lifeline for one in six Americans, including thousands of households right here in Contra Costa County. 

Produce from Our Garden 1

One local response to this growing need is both powerful and practical. ‘Our Garden’, the UC Master Gardener demonstration garden in Walnut Creek, donates between six and seven tons of fresh, organic produce each year—enough to fill a delivery truck week after week, all year long. That translates into roughly 700 family-sized bags of fruits and vegetables making their way to kitchen tables across the county. This isn’t corporate philanthropy or government aid; it’s neighbors caring for neighbors.

Each week, UC Master Gardeners of Contra Costa County harvest, sort, wash, and deliver this bounty with care and intention. As Master Gardener Janet Miller explains, the team at Our Garden understands which varieties travel well, what families actually cook with, and how to maximize every growing season. They’re not just growing food—they’re growing hope, one harvest at a time.

Produce from Our Garden

Once harvested, this fresh produce quickly reaches those who need it most through trusted community partners. White Pony Express specializes in rescuing and rapidly redistributing highly perishable, nutrient-rich foods to food pantries, shelters, senior centers, schools, and other agencies. Nearly 90 percent of the food White Pony Express distributes is perishable, and most of it is delivered the same day it is received, ensuring families get food at peak freshness and nutritional value.

Produce from Our Garden

Monument Crisis Center is another vital link in this chain of care, serving families throughout Contra Costa County with food, education, and referrals. The Center supports approximately 2,200 households and more than 8,000 individuals, receiving over 25,000 pounds of donated food each month.
At both White Pony Express and Monument Crisis Center, the arrival of fresh produce is greeted with genuine joy. Staff know these donations represent meals families will actually want to eat, nutrients that truly nourish, and a powerful message that someone cares about their wellbeing.

Fresh produce doesn’t just fill stomachs—it transforms lives. When a family receiving food assistance gets fresh bell peppers instead of only canned vegetables, they can make a cherished family recipe. When a senior on a fixed income receives tomatoes and basil, they can taste summer instead of opening another can of soup. This is more than nutrition; it’s dignity, culture, and connection.

The impact is profound: improved physical health, lower household food expenses, stronger child development, greater emotional stability, culturally appropriate meals, and a more sustainable food system through reduced waste.
In a world where food waste and food insecurity exist side by side, Our Garden offers a different story—one where careful cultivation meets immediate need, volunteer expertise becomes community strength, and fresh produce bridges the gap between hunger and health, isolation and connection, and scarcity and abundance.

Resources:
https://www.monumentcrisiscenter.org/
https://whiteponyexpress.org/
 

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