During 2018, 2019 and early 2020, UC Master Food Preserver Program of Central Sierra led a series of classes throughout central and northern California focused on preserving fruits and vegetables. The class materials below were used in the classes and are available to download.
Citrus: Preserve It, Serve It, Booklet (52 pages)
Fruit: Preserve It, Serve It, Processes Booklet (58 pages), Recipes (34 pages)
Youth Jelly Workshop, Recipes (4 pages)
Pressure Canning Vegetables, Booklet (54 pages)
Vegetables: Preserve & Serve, Processes Booklet (78 pages), Recipes (38 pages)
