Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Pickled Vegetables
- Asparagus
- Beets
- Carrots - Baby
- Cauliflower
- Cucumber - Bread & Butter
- Dill Beans
- Jicama - Bread & Butter
- Marinated Whole Mushrooms
- Radish - Refrigerated Sweet Pickled
- Zucchini - Bread & Butter
- Zucchini - Pickles