Food Preparation

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three onions, one sliced, sit on a white background
UC Master Food Preservers of Central Sierra: Article

Central Sierra: Classic Warm Winter Flavor a Must-Have for the Festive Table

December 12, 2025
By Robin E Martin
Preserve It! A Jam for the Ages Cozy up with what might be considered classic, comforting, winter flavors of onion, maple syrup, and apple juice. This jam sets up more like a spread and is quite delicious on a hamburger or as a glaze over a chicken or a pork roast. Try pouring it over cream cheese as a…
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orange fleshed squash cut into half-moon shape
UC Master Food Preservers of Central Sierra: Article

Central Sierra: Compote Evokes the Festive Season, Makes a Great Gift

November 24, 2025
By Robin E Martin
Autumn Glory Compote is as good as pie  This autumn compote is a delicious change of pace from eating pumpkin pie, but still evokes the flavors of the harvest, and this tested recipe is safe for boiling water canning as well as atmospheric steam canning*. A versatile condiment with festive…
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UC Master Food Preservers of Central Sierra: Article

Central Sierra: For Low-Sugar Jelly Options, Consider the Freezer

November 13, 2025
By Robin E Martin
Preserve It! Homemade Fruit Spread is a Freezer Delight!  What would you say to a fruit spread recipe with a low or no sugar option? Yes? Short on canning jars or just don’t want to deal with the processing? Freezer jam is the answer. A bonus is that freezer jam stays soft and can be scooped out as…
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Nutrition Policy Institute News: Article

New research brief highlights barriers and opportunities for serving minimally processed foods in California schools

October 29, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Monica D Zuercher, Wendi Gosliner
A new Child Nourish Lab research brief examines how often California schools serve scratch-cooked, quick-preparation, and convenience foods. School meals provide a major source of daily nutrition for children and have become healthier since the implementation of the Healthy, Hunger-Free Kids Act of 2010…
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still life of a blushing red apple and a green pear
UC Master Food Preservers of Central Sierra: Article

Central Sierra: Extending Apple & Pear Season in El Dorado County

October 28, 2025
By Robin E Martin
 Don't say goodbye to apples and pears yet Apples and pears have a long and distinguished history in El Dorado County agriculture. Locals and tourists alike appreciate our fine mountain autumn fruit. Right now, it's late in apple and pear season here in Camino, and most of the fruits will be gone…
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Nutrition Policy Institute News: Article

Parents and staff are highly supportive of freshly prepared school meals but raise concerns about food waste

September 22, 2025
By Brianna Aguayo Villalon, Danielle Lee, KC Fiedler, Lorrene D Ritchie
A recent study published in the Journal of Nutrition Education and Behavior explored the perceptions of elementary school parents and staff in a large, urban California school district that recently introduced more freshly-prepared school lunches. Based on interviews and focus groups conducted from May…
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healthy fresh peaches on a tree branch
UC Master Food Preservers of Central Sierra: Article

Central Sierra: Think Georgia Produces the Most Peaches? Think again!

August 19, 2025
By Robin E Martin
Preserve It! Peaches!  Don't Hesitate to Buy Loads of Fuzzy Peaches (in season!)  Have you noticed that fresh peaches have more fuzz than peaches in grocery stores? Before peaches are sold in grocery stores, some of the fuzz is removed to make it more appealing. It is thought that too much fuzz on…
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UC Master Food Preservers of Solano and Yolo Counties: Page

Events

 Join Us!We host classes for the community to share research-based, validated information about food safety, high-acid canning, pickling, fermenting, low-acid canning, dehydrating, and more. If you would like to be notified of upcoming events, join our mailing list. Please visit the links below to learn…
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