Food Blog

UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated into cattle grazing systems to reduce methane production.

Topics include rice growth and development, land formation, varieties, planting and stand establishment, water and fertility management, weed control, pests and more.

Smoke from wildfires can alter grapes and affect the taste and sensory experience of wine. Researchers are applying a calcium spray to grapes to see if the treatment can protect the fruit from smoke exposure.

Bird flu outbreaks often occur three to 10 days after spikes of waterfowl abundance within 2.5 miles of affected farms, says Maurice Pitesky, UCCE poultry specialist.

UC Davis scientists are seeking solutions to hull split for California’s $2-billion-a-year pistachio industry. New research reveals how the hull is built and how cell walls in certain layers break down.