Salinas Valley Agriculture

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Upcoming Private Applicator Certificate (PAC)Workshop in Spanish/Próximo Seminario de certificación de Aplicador Privado (PAC), May 13 2026

May 4, 2026
By Dylan J Beal, Shufang Tian
There will be an upcoming Spanish Language Online Workshop on the Private Applicator Certificate hosted by the UC ANR Small Farms Network on May 13. Registration details in English and Spanish are provided below.  Upcoming workshop in SpanishTopic: How to prepare for the Private Applicator…
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Use the Quick Test to Measure Nitrate in Soil and Irrigation Water

April 16, 2026
By Michael D Cahn
The growing season has started with a spike in nitrogen fertilizer prices which are much higher than last year, and the highest since 2022.  Although nitrogen fertilizer still represents a small portion of the total expense of growing vegetables, avoiding unnecessary fertilizer applications can lower…
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lettuce field

CropManage Hands-on Workshop Friday March 27, 2026

March 11, 2026
By Michael D Cahn
In collaboration with the Resource Conservation Service of Santa Cruz County we will have an in-person training on the CropManage online irrigation and nutrient management decision support tool at the UC Cooperative Extension Office in Watsonville (500 West Ridge Dr, Watsonville CA) on March 27 from 10:30 to…
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New Environmental Horticulture and Controlled Environment Agriculture Advisor serving Santa Cruz, Monterey, San Mateo, and San Benito Counties

March 10, 2026
By Mayra Cervantes
 Carrie Brown joined UC Cooperative Extension in February 2026 as the Environmental Horticulture and Controlled Environment Agriculture Advisor serving Santa Cruz, Monterey, San Mateo, and San Benito Counties. Based in Watsonville, she is developing an applied research and extension program to support…
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2025 Biological Evaluation Trial
Salinas Valley Agriculture: Article

2025 Biological Product Evaluation Trial in Romaine Lettuce: What Did We Learn?

February 25, 2026
By Paramveer Singh
A late-summer test on a farm near Soledad, CA, looked at eight biological product programs for romaine lettuce compared to a standard method used by growers, with normal irrigation and nutrients in the Salinas Valley. The marketable stand was the same in all treatments, and the amounts of fresh and dry…
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