Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación, deshidratación…
The ANRBot can assist employees with a wide variety of tasks. Building an appropriate prompt and following best practices will ensure the best possible outcome. Building an Effective PromptA strong prompt includes: Context + Task + Tone + ConstraintsBefore writing a prompt, consider:Who is…
Make your preserved foods into delightful gifts. The workshop will show you how to take jars of jam, salsa, pickles, dried fruits, herbs, and more and turn them into charming, ready-to-give gifts. From seasoning blends and soup mixes to decorative jar toppers, this class highlights simple ways to…
Have you ever wondered how to cure and preserve your own olives? Please join UC Master Food Preservers as we explain the ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented. We will demonstrate the start of several processes. Long…
About Carrots, Parsnips and RadishesCarrots are native to Eurasia, with the typical orange variety coming from east Asia. Parsnips are native to the eastern Mediterranean and north to the Caucus Mountains. Beets also are from the Mediterranean region usually along the sandy coast. Lastly radishes…
Learn the essentials of crafting a delicious sourdough loaf from scratch. In this hands-on class, you’ll discover how to maintain a starter, mix and shape your dough, and bake a beautiful, tangy loaf with confidence.
This class will demonstrate the reasons for preserving food and methods for safe freeze-drying and dehydrating.Skills to be taught:the fundamentals of basic food safety techniques for preservationthe benefits of freeze-drying and dehydratingthe drying times for each method for various foodsthe different…
The 4-H Range and Mustang Camp is August 6-8 at Blue Lake Camp in the Modoc National Forest. Youth ages 9-18 will learn about managing public lands, rangelands, wild horses and burros.
About OnionsOnions grown in the Tahoe/Truckee area do not typically achieve the size found in the markets.Onions are defined as short day, long day and intermediate day onions. Intermediate day onions may do best in our area. Tahoe is on the demarcation line for the limits of long-day and short-day onions…
PSU offers a selection of branded banners available for check out to support your events and programs. Banners are available in multiple sizes and designs for indoor use. Review the options below to find the best fit for your event.Large Floor Banners 36" x 90"Indoor use onlyThese standard floor banners are…
