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Attend (or view a recording) a training information meeting to learn more about the volunteer requirements as well as the selection and training process. The meeting lasts one hour and will be recorded. Attendance or viewing of the information meeting recording is a mandatory pre-requisite to apply.
The UCCE Master Food Preserver Program of Solano & Yolo Counties is open to individuals looking to increase community knowledge in home food preservation methods.
Learn how to get your gourmet food product from the kitchen to the marketplace. Attend a workshop sponsored by UC Davis Dept. of Food Science and Technology & University Extension. For more information or to register for a class, visit them online at University Extension or call 1-800-752-0881.
