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The UCCE Master Food Preserver program of El Dorado County started in 1983 and continues today with dedicated volunteers trained to assist the county UC Cooperative Extension staff provide up-to-date food preservation information.
Please add your name to our events notification list to get the latest information on upcoming classes and workshops.Food Preservation classes and events are offered throughout the year.
Contribute to your community. Every year UCCE Master Food Preserver volunteers contribute several thousand hours of educational service helping keep our community safe and healthy. Enjoy working together with a great group of food enthusiasts. Gain excellent knowledge about preserving fresh produce.
Access some of the go-to Internet resources for UC Master Food Preservers all on your own! Below, you'll find experts on food safety with scientific and practical information to keep you and your family safe from food borne illness.
Pressure canners with only a dial gauge need to be tested annually to ensure dial gauges are accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Accidents happen. It's important to keep the Poison Control Hotline number handy. 1-800-222-1222 https://www.poisonhelp.org/ Information on Botulism treatment can be found at the Centers for Disease Control Website.
The purpose of the University of California Cooperate Extension Master Food Preserver program is to provide up-to-date information on food safety and home food preservation.
