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2012 Annual Statewide Pistachio Day Visalia Convention Center Wednesday, January 18, 2012 Power Point Presentations (pdf) Pesticides, Food Safety, GAPs, Sustainability, and the California Pistachio Industry Bob Klein, Manager, California Pistachio Research Board Navel Orangeworm Management in 2011 v...
Growing Pistachios in California: Climate & Cultivars | Orchard Management | Pruning & Training | Nutrients & Fertilization | Pest, Disease and Weed Control | Harvesting | 2012 PISTACHIO DAY PRESENTATIONS (PDFs of PowerPoints) Navel Orangeworm Management in 2011 vs 2010: Factors Affection Successful...
Growing Pistachios in California: Climate & Cultivars | Orchard Management | Pruning & Training | Nutrients & Fertilization | Pest, Disease and Weed Control | Harvesting | 2012 PISTACHIO DAY PRESENTATION (PDF of PowerPoint) Getting a Better Shake: Harvesting Pistachio Trees in the Future Louise Ferg...
Happy Healthy Me...Moving, Munching & Reading Around MyPlate for 4 to 6 Year Oldsis a nutrition and literacy curriculum for 4-6 year olds that uses high quality children's literature to introduce important nutrition and physical activity concepts.
Eating Healthy from Farm to Fork is a nutrition education curriculum that makes the connection between local food systems, garden-based learning, school food service, and the establishment of healthy habits.
The Expanded Food and Nutrition Education Program (EFNEP) is designed to assist audiences with limited resources to acquire knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets. This page provides links to national nutrition programs.
FFY25 EFNEP County Calendar; Upload photos of EFNEP participants, events or other relevant subjects to the EFNEP Photo Survey. Any person appearing in a photo must have a signed photo release on file with the county EFNEP office.
