About the WebinarDry-farmed tomatoes are emerging as a popular crop in the western US. However, blemishes related to drought stress, especially blossom-end rot (BER), can be a major issue in their production. Farms vary considerably in their BER incidence; on some farms no fruits are affected, on others BER…
WHAT IS TRANSITION TO ORGANIC PARTNERSHIP PROGRAM? / QUÉ ES EL PROGRAMA DE TRANSICIÓN A LA AGRICULTURA ORGÁNICA? The Transition to Organic Partnership Program (TOPP) provides critical funding to build the domestic supply of organic food and products by helping American farmers successfully…
WHAT IS TRANSITION TO ORGANIC PARTNERSHIP PROGRAM? / QUÉ ES EL PROGRAMA DE TRANSICIÓN A LA AGRICULTURA ORGÁNICA? The Transition to Organic Partnership Program (TOPP) provides critical funding to build the domestic supply of organic food and products by helping American farmers successfully…
This class is a introduction to sourdough. Learn all about the basics of sourdough: the history; the health benefits; making, feeding and baking with starter, and more. Participants in this class will make a starter to take, as well as a focaccia dough to take home and bake.
Join Us!We host classes for the community to share research-based, validated information about food safety, high-acid canning, pickling, fermenting, low-acid canning, dehydrating, and more. Please visit the link below to learn more about online and in-person events. Upcoming Events
Office Address4437-B S. Laspina St.,Tulare, CA 93274(559) 684-3326mfptulare@tularecounty.ca.gov Ask a UC Master Food PreserverDo you have a preservation question for us? Send us your questions at mfptulare@tularecounty.ca.gov or fill out this survey to ask one of our trained volunteers.Pressure Canner…
“Dinner, Documentary and Discussion” brings together students, ranchers, researchers, local leaders and community members to discuss wolf impacts on cattle.
Join Rodale Institute for Beyond Plastic: From Sink to Source Field Day.In plant physiology, young leaves function as sinks. They require energy and nutrients to grow. As they mature, they become sources, producing carbohydrates through photosynthesis and supporting the rest of the plant. Modern agriculture…
Chief Innovation Officer Gabe Youtsey will focus on developing The Plant while expanding efforts to build partnerships and innovation coalitions. Helle Petersen will transition into the role of Interim Director of the UC ANR Innovate statewide program.
Luis Nursery in Visalia CA, in partnership with UC Master Gardeners of Tulare and Kings County, hosts plant clinics and educational events. These clinics offer expert advice on local gardening, plant selection, and pest management. Have questions on the plants you select stop by the UC Master Gardener table…
