Archive Nut, Prune and Olive Programs

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golden pepper jelly on top of toast
Master Food Preserver Program of San Diego County: Page

Golden Pepper Jelly

Makes: ~ 5 half-pint jars Prep: 45 minutes Processing Time: 5 minutes (See option below under Tips)INGREDIENTS: • 5 cups chopped, yellow bell peppers (~4 large) • ½ cup chopped Serrano chili peppers (~5) • 1 ½ cups white distilled vinegar (5%) • 5 cups granulated sugar • 1 pouch (3 ounces) liquid pectin …
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Closeup of a hand pouring soil into another open hand. There is a blurry green background.
UC Master Gardeners of San Diego County: Event

Grow Your Garden: "Is My Garden Soil Dirt?" + Tool Sharpening Booth

Event Date
Jun 13, 2026

Workshop: Healthy soil is the key to growing healthy plants, but what is healthy soil? How do you know if you have it? With some hands-on demonstrations, we will also discuss soil texture, porosity and movement of air, water and nutrients in soil.Presenter Bio: MJ Brovold is a UC Certified Master Gardener…
UC Master Gardeners of San Diego County
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jar of berry jam with bowl of berries next to it
Master Food Preserver Program of San Diego County: Page

Mixed Berry Jam

Mix and match your favorite berries to create your own unique version of our Mixed Berry Jamrecipe. See serving suggestions below for unique ways to spice this up and serve it.Makes: ~ 6 half-pint jars Prep: 30 Minutes Processing Time: 10 MinutesINGREDIENTS: • 4 cups crushed berries, mix and match your…
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UC 4-H Program of Calaveras County: Event

Club Leader Meeting

Event Date
May 27, 2026

4-H Club Leader Meeting In Person with a Zoom Option AvailableJoin us for a 4-H Club Leader Meeting to connect, collaborate, and stay informed about important updates, resources, and upcoming opportunities for our 4-H members and clubs.When: May 27th 6:00-7:00pmWhere: UCCE Calaveras Office 423 St…
UC 4-H Program of Calaveras County
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UC Cooperative Extension Imperial County: Article

May 2026 - Ag Briefs

May 20, 2026
By Jennifer L De La Fuente
Weather Events Exacerbate Herbicide Injury to Peppers in California’s Low Desert Growing ConditionIris Yellow Spot Virus (IYSV) Detected in Imperial Valley Onion FieldsDeficit Irrigation in Alfalfa Reduces Crop Water Use by 40 to 50 Percent During SummerEvaluation of Bromoxynil Herbicide for Late Season Weed…
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fresh mozzarella cheese being pulled out of hot whey with a ladle
Master Food Preserver Program of San Diego County: Page

Fresh Mozzarella Cheese

There is nothing more decadent than fresh, homemade mozzarella!Makes: ~ 4, 2-3” cheese balls Prep: 30 minutes set up + 30 Minutes to create & stretch cheeseINGREDIENTS: • 1 Gal whole milk, as fresh as possible (pasteurized but NOT ultra-pasteurized) • ¼ tsp liquid rennet mixed into ¼ c cool water …
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UC 4-H Program of Calaveras County: Event

County Record Book Competition

Event Date
Aug 25, 2026

County Record Book Competition recognizes 4-H members for excellence in completing their project and leadership records over the program year. To be eligible, record books must have been submitted to the county office by 8/18/2026.Submitted books are reviewed at the county level for completeness, accuracy,…
UC 4-H Program of Calaveras County
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jars of strawberry lemon marmalade with whole lemons in the foreground
Master Food Preserver Program of San Diego County: Page

Strawberry Lemon Marmalade

Sweet strawberries and bright lemons come together in this sunny marmalade, creating a perfect balance of fruity sweetness and citrusy tang. Spread it on toast, swirl it into yogurt, or spoon it over desserts for a taste of summer in every bite.Yield: ~ 7, half pint jars Prep: 30 Minutes Processing: 10…
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