Archive Nut, Prune and Olive Programs

Primary Image
nasturtium
UC Marin Master Gardeners: Document

Nasturtium

 Scientific NameTropaeolum majusGeneral InformationNasturtiums are cool season annual that bloom spring through fall. Their peppery flower, leaf and seed are edible and a trailing branch makes a lovely addition to a flower arrangement. They can also be trained to climb up an arbor or fence.When to…
View Document
Article

UC Mortgage Origination Program available to UC ANR

March 18, 2025
By Michael Hsu
The Mortgage Origination Program (MOP) was developed by the University of California to support the recruitment and retention of select faculty and senior managers by assisting them in purchasing a principal residence near their work location. A recent UC change in allocation patterns for MOP funds now…
View Article
Primary Image
oregano
UC Marin Master Gardeners: Document

Oregano

 Scientific NameOriganum spp.General InformationOregano is a sun-loving, low-water perennial loved by bees and available in many cultivars, each varying in color, scent, and flavor. Greek and Italian oregano are popular for their strong flavor. The leaves and flowers are edible.When to PlantPlant in…
View Document
Primary Image
parsley
UC Marin Master Gardeners: Document

Parsley

 Scientific NamePetroselinum crispum (curly variety) Petroselinum neapolitanum (flat leaf variety)General InformationPopular biennial culinary herb in the carrot family. Two varieties: curly leaf parsley used more as a garnish and flat leafed parsley used for cooking. Bright green, tooth-edged…
View Document
Primary Image
rosemary
UC Marin Master Gardeners: Document

Rosemary

 Scientific NameRosmarinus officinalisGeneral InformationRosemary is a sun-loving, low-water, evergreen shrub that blooms in winter and spring. There are many cultivars, from low-growing up to 6 feet tall. It is easy to grow, takes heat, and it’s deer proof.When to PlantBest planted in spring through…
View Document
Primary Image
sage
UC Marin Master Gardeners: Document

Sage

 Scientific NameSalvia officinalisGeneral InformationEasy, prolific, drought-tolerant, perennial grows one to two feet tall. Has rough-textured, green-gray leaves and lavender, white, or blue flowers in summer. Leaves and flowers are edible. Hundreds of varieties. Attracts hummingbirds, bees, and…
View Document
Primary Image
geraniums
UC Marin Master Gardeners: Document

Scented Geranium

 Scientific NamePelargonium sppGeneral InformationScented geraniums are tender perennials loved by hummingbirds and butterflies. Popular scents include rose, lemon, chocolate, orange, apple, apricot, coconut, ginger, and nutmeg. Foliage is textured, sometimes variegated and bursts with fragrance and…
View Document
Primary Image
thyme
UC Marin Master Gardeners: Document

Thyme

 Scientific NameThymus vulgarisGeneral InformationEasy evergreen perennial grows two to 15 inches tall. Tiny fragrant gray-green leaves; some variegated varieties available. Blooms early summer. Tiny lavender, white, or pink flowers taste like the foliage, only sweeter. Attracts bees. Deer resistant…
View Document
Primary Image
winter savory
UC Marin Master Gardeners: Document

Winter Savory

 Scientific NameSatureja montanaGeneral InformationWinter Savory is a dark green perennial that prefers full sun and grows a foot tall. It is easy to grow. Bees collect both pollen and nectar from the shoots of long flowering savory. Native to the Mediterranean region, it is used in cooking.When to…
View Document