Archive Nut, Prune and Olive Programs

Thanks to all the presenters for sharing their expertise and resources and to the > 150 attendees who chose to spend the day with us! We will be offering the workshop annually and are looking forward to 'seeing' you for the 2021 workshop.

When building sustainable farming practices, the whole farm can be a site of both conservation and profitability. Elderberries may have the potential to combine crop production with environmental conservation functions in a way not typically seen on California farms.

    

Resources within this pages are made available to University of California Master Gardener coordinators and volunteers. Please see our training page for all workshop materials. Growing your own vegetables can be very rewarding! But vegetables need proper care to thrive.

The mission of the Agricultural Application Engineering (AgAppE) Laboratory is to provide regional leadership in the area of agricultural engineering extension and applied research with a focus on spray application engineering.

UCCE Master Food Preserver volunteers are agents of the University of California and work through the UC Cooperative Extension to educate the community on the safe practices of food preservation, including pickling, sausages, preserves and much more.

Master Gardeners are community members who have been trained under the direction of the University of California Cooperative Extension. Master Gardeners help the UC Cooperative Extension office provide practical scientific gardening information to the home gardeners of our counties.

Community Nutrition and Health at UCANR is a statewide network of researchers and educators promoting holistic health and equitable communities for all Californians.

Home Welcome to Beef Cattle Herd Health & Production at UC Davis School of Veterinary Medicine! UC Davis Beef Cattle Herd Health and Production is part of the Veterinary Medicine Extension Service, providing outreach and research to California's diverse livestock industries.

The Central Sierra foothill region consists of mainly small family farms that produce a wide variety of agricultural commodities, including over 50 wine varieties, stone fruit, pome fruit, berries, vegetables, and Christmas trees. At UCCE we hope to improve our local communities by extending research based…