Learn practical, research-based food preservation tips in this hands-on class presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties, in collaboration with CalFresh Healthy Living, UC Cooperative Extension.This class is hosted at the Lompoc Public Library.
Learn the basics of steam canning while making peach salsa in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City…
Learn the basics of steam canning while making peach salsa in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City…
Learn the basics of fermentation by making sauerkraut in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City Library).
Learn the basics of fermentation by making sauerkraut in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles City Library).
Learn the basics of steam canning while making chocolate cherry jam in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles…
Learn the basics of steam canning while making chocolate cherry jam in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles…
ATTENDING THIS SCHOOL WILL PROVIDE:– 3 days of practical class lectures on principles and implementation of microirrigation systems and management practices for crop production– 2 days of field demonstration visits (one day in the San Joaquin Valley for modernized irrigation delivery systems, and fruit and…
Learn the basics of steam canning while making chocolate cherry jam in this hands-on workshop presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties.This class is hosted at the Paso Robles Library Study Center (note: this is a different location than the Paso Robles…
