Ongoing research

Moringa is gaining popularity as a highly nutritious food and is one of the Future 50 Foods listed by the World Wildlife Fund and Unilever/Knorr for potential to provide nutritional quality and reduce environmental impacts in the food supply.

While COVID-19 has disrupted many of the usual markets for produce, online sales can be a way to reach more customers and avoid in-person contact.

Click here for printable version 4 skinless boneless chicken thighs 8 oz rice vermicelli noodles 8 oz pancit canton noodles 4 tbsp oyster sauce 1tsp cornstarch 2 tbsp olive oil 1/2 cup snow peas 1/2 cup sliced celery 1/2 cup julienned carrots 2 cups sliced napa cabbage 2 cups chicken broth 2 tbsp so...

Tropical Fruit Salsa Stir Fry Bitter Melon Pumpkin Tip Soup Opo Stir Fry Moringa Soup and other Veggies Moringa Ice Cream Kim Chi Hmong Salsa Chicken Curry Pancit Canton Adobong Sitaw...

What is SGMA?

California Department of Food and Agriculture (CDFA) CA Underserved and Small Producers (CUSP) Program CUSP was created in 2021 to facilitate direct assistance to individual small and mid-scale and socially disadvantaged farmers and ranchers who need technical assistance support in applying for econ...

UC Cooperative Extension Office: 550 E.

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Fama blue pincushion flower Sustainable landscaping principles and smart plant choices are on display at the UCCE Learning Landscape at San Joaquin County's Robert J. Cabral Agricultural Center in Stockton at 2101 E. Earhart Avenue, near the Stockton Airport.

Jeff Loux: Watershed Friendly Design - Planning for the Future of California as if Water Mattered Julie Saare-Edmonds: Complying with the Model Water Efficient Landscape Ordinance Ken Menzer: Planning & Executing a Sustainable Urban Tree Program Larry Costello: Sustainable Construction with New and...