UC Master Food Preserver Program of Orange County

All Archived Documents

promo 2015 0820 SCREC class (Tomatoes) Flyer
promo 2015 SummerWorkshopseriesdraft Flyer
promo 2016 0414 SCREC class (Fermentation) Flyer
promo 2016 0505 SCREC saturdays Flyer
promo 2016 1013 SCREC class (Fermentation and Pickling) Flyer
promo 2016 Expo Poster
promo 2016 ExpoProgram Flyer
promo 2016 OC Fair Flyer
promo 2016 SCREC saturdays final Flyer
promo 2017 1111 Tanaka Farms demo (CSA) Poster
promo 2017 1130 SCREC class (Gifts) Flyer
promo 2019 0124 Anaheim Library presentation (Food Safety) Flyer
promo 2019 0202 Black History Cultural Faire booth Flyer
promo 2019 0208 Fullerton Library (Jams and Jellies) Flyer
promo 2019 0518 Tanaka Farms demo (Jams and Jellies) Flyer
promo 2019 0611 SCREC class (Jams made with Honey) Flyer
promo 2019 0619 Anaheim Library demo (boiling water canning) Flyer
promo 2019 0820 SCREC class (Summer Crops) Flyer
promo 2019 0914 Tanaka Farms demo (Back to School Lunches-Snacks) Flyer
recipe Ball book Habanero Gold Jelly
recipe NCHFP Cranberry Orange Chutney
recipe NCHFP Spicy Cranberry Salsa
recipe PC Pumpkin Cubes
resource UCANR Publication 8256 "Strawberries: Safe Methods to Store, Preserve, and Enjoy"
resource UCANR Publication 8573 "Guidelines for Safe Canning of Acid Foods in a Steam Canner"
resource UGA "Preserving Food: Drying Fruits and Vegetables"
resource Utah State University "Preserve the Harvest Pomegranates"
Resources Recipes
Resources Recipes 20240715
Speakers
Storing Fresh Fruits & Vegetables for Better Taste (UC Davis 21590)
Turkey Veggie Platter
UCANR 2019 Expo plans 311130
Using Your Multiooker Flyer