Kearney Agricultural Research and Extension Center
Welcome
Since its official dedication in 1965 Kearney Agricultural Research and Extension Center (KARE) has achieved international acclaim for leadership in the development of new fruit, nut, and grape varieties, innovative cultural and irrigation practices, pest and disease management techniques, and postharvest biology. In addition, KARE plays a leadership role in maintaining the quality of California's rural environment, with programs in air and water quality, and mosquito management. Please enjoy our website and give us feedback concerning the site.
Upcoming Events
Exploring Avocado Growing in the Central Valley
March 12, 2026 - 9:00 am – 3:00 pm - Lindcove Research and Extension Center
This event will kick off with engaging speakers and informative presentations in the morning, followed by farm visit(s) after lunch where you can see firsthand the practices discussed.
For more information about the seminar and to register, CLICK HERE
CLICK HERE to view the Avocado Grower Seminar Flyer
Opportunities for Research and Extension at KARE
KARE’s research focuses on sustainable farming, pest management, specialty crops, water conservation, nitrogen management, and postharvest technology, supporting innovation in crops such as citrus, grapes, nuts, and stone fruits. The center provides long-term research support with expert staff, labs, conference facilities, and technical resources to advance agricultural research, extension, and education.
Learn more about KARE's research focus (PDF)
Grape Day at KARE Showcases Vineyard Innovations
Grape Day at KARE brought together growers and UC scientists to share the latest innovations and research in vineyard water, nutrient, pest, and disease management.
Read the full article about Grape Day at Kearney REC
Nuts About Pistachios: Did you know?
- 50% of all pistachios in California are grown on rootstock taken from the Mother Pistachio tree at Kearney Agricultural Research and Extension Center
- It took 20 years of research to grow the pest-resistant and high-producing Mother Pistachio tree
- A 1-ounce serving of pistachios (about 60 nuts) contains thiamin, vitamin B6, copper, manganese, potassium, fiber, phosphorus and magnesium, yet is only 160 calories
Job Opportunities
If you are interested in working for UC ANR or Kearney Research and Extension Center, visit UC ANR's career website to see current job openings.