Coastal family reunites to make farmstead cheese May/June 2006 By Jim Morris, California Farm Bureau Federation Holsteins meander atop the fog-enshrouded hills overlooking Tomales Bay, though the pace is decidedly faster inside a nondescript metal building just around the bend.
Joe Wolfcale Marin Independent Journal - 3/21/07 One cow and two calves have died in drive-by shootings on West Marin cattle ranches. Officials with the Marin Humane Society said a 3-year-old Angus cow was found Monday suffering from multiple gunshot wounds on the J. G.
Leslie Harlib Marin Independent Journal - 03/20/2007 At a time when every Bay Area supermarket and convenience store now offers more types of cheese than wines or meats, how does anyone decide what they want to try?
The Faces of Organic/Clover Stornetta: Leading dairy farmers to greener pastures Carol Ness, Chronicle Staff Writer sfgate.com Calves spend up to their first two months in condos to keep them from infecting one another at St. Anthony's Farm, a Clover Stornetta supplier.
The next generation moves into organic dairying Taking our dairy organic has allowed me to stay in the dairy business, says Jarrid Bordessa from Valley Ford, Its given me a chance to keep doing what I love most, dairying.
The price premium paid to dairy producers of organic milk is more than double that for conventional milk, and has been holding steady for the past five years.
Even as organic milk rides a rising wave of consumer popularity, supply shortages are plaguing retailers, leaving empty shelves and droves of unhappy customers.
Ashley Harrell 2006-05-18 Pt. Reyes Light On Saturday morning, Stacy Carlsen pulled into the Chileno Valley Ranch in his 1956 Chevrolet Bel Air 2-door with a killer tool in his trunk and an organic clementine in his pocket.
Pey-Marin Vineyards 2004 Pinot Noir "Trois Filles" ($36). Our 2002 and 2003 Pinots received fantastic reviews ("Smart Buy", 93 points, etc) and strong support from top restaurants and other cognoscenti and sold out very quickly.
