Test PB Collection: FTE

Two Farms, Ten Years After Implementing the Marin Agricultural Summit and Support Plan North Coast Food System Network is Growing Around Marin County Notes from the editor Ag Commissioner Agricultural Institute of Marin Farm Bureau MALT Marin Organic Marin Resource Conservation District Natural Reso...

The Marin Workforce Housing Trust, in partnership with the County of Marin and the Marin Community Foundation, has announced a funding initiative to bring financial resources and technical assistance to ranchers, landowners and other interested parties for the improvement of existing agricultural ho...

Marin farmers, ranchers, and allies met on November 13, 2010 to participate in the Marin Agricultural Summit.

While watching Loren Poncia move healthy, organic grass-fed steers through economically sound, well farmed pastures, I noted how similar the grass conditions matched the photos taken by Marin's first Farm Advisor, M.B. Boissevain, of "deferred grazing". Mr.

Marin Independent Journal Editorial Marin IJ 11/2011 The organic farming program at College of Marin's Indian Valley campus is a good idea that has quickly taken root and is thriving. Since the program was launched in 2009, enrollment has jumped from 31 students to 106 this semester.

Learn about working with bees and growing a variety of vegetables with these informative videos filmed at the Indian Valley Organic Farm & Garden.

Apple Garden Farm Wednesday, January 25th, 1 p.m. - 4 p.m.

By Mark Bittman The New York Times 11/2011 Im not a jingoist, but Id prefer that more of my food came from America. Itd be even better, really, if most of it came from within a few hundred miles of where we live. Wed be more secure and better served, and our land would be better used.

Sonoma Mountain Beef Company: It's What's For Dinner! By Jamie Mickelson of Sonoma Mountain Beef Company The next generation of renowned Kunde Herefords are making their way into a new market in 2016, and 5th generation cattle rancher Jamie Mickelson is paving the way through...

FARMING 101 on November 8: Blossoms and Herbs: A Growing Market in the North Coast Region, a panel on growing medicinal and culinary flowers and herbs. The workshop series is held on the 2nd Tuesday of the month from 6-8pm at UCCE Sonoma.