Test PB Collection: FTE

The University of California Agriculture and Natural Resources Division operates nine Research and Extension Centers (RECs) throughout the state.

The Research and Extension Center System welcomes researchers in many areas but particularly ones whose focus is on the agricultural sciences and natural resources. Many of the faculty conducting research at the RECs have found the expertise available at each of the Centers to be invaluable.

Research and Extension Center Administration Office 2801 Second St.

...

Online Business Resource Guide Ag Issue Center UC Davis Cost and Return Studies California Agricultural Production Statistics USDA-Farm Service Agency California Department of Food and Agriculture (CDFA) California State Organic Program USDA Risk Management Agency San Diego County Department of Agri...

Join Us For The Annual IPM for Landscape Professionals Webinar Series Webinar #1: Thursday - October 22, 2020 Webinar #2: Thursday - November 12, 2020 Webinar #3: Thursday - December 10, 2020 All Webinars run from 9:00 am to 12:00 Noon If you have any questions, comments, or concerns regarding the c...

AgriTourism Information and Resources Marketing Information and Resources Cottage Food Production UC AgriTourism Story Map CFM's, Packer/Shippers, Farm Stands, Wineries and more.

These are some online resources that can be helpful for new farmers or for farmers considering new crops or enterprises: A Market-Driven Enterprise Screening Guide This guide provides a structured format based on a series of questions to help farmers assess the potential of new enterprises.

Avocado Production UCCE Subtropical Fruit Crops Research and Education California Avocado Commission California Avocado Society Gary Benders Avocado Production Books Growing Avocados in Ventura County Handbook Guide for Estimating Compensation for the Loss of an Avocado Tree (PDF) Avocado Source Cit...

The Produce Safety Rule proposed by the FDA Food Safety Modernization Act (FSMA) released on January 4, 2013 requires farmers and produce handlers to implement produce safety practices such as Good Agricultural Practices (GAPs).