Test PB Collection: FTE

This collection of videos from University Extension offices nationwide explains how to can vegetables. Research on food preservation is ongoing recommendations may have changed since the release of some videos.

This collection of videos from University Extension offices nationwide explains how to pickle fruits and vegetables. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can pickles.

This collection of food safety related videos from University Extension offices nationwide cover the following topics: Clean & Safe, Foodborne Illness, Knife Skills, Cooking Safely. Research on food preservation is ongoing recommendations may have changed since the release of some videos.

This collection of videos from University Extension offices nationwide provides overviews of preservation methods.

Kitchen Pest Quick Tip Cards contain valuable information on identifying, managing, and preventing common pests in your kitchen, and also a quick guide on earthquake safety.

This collection of videos from University Extension offices nationwide cover preserving meat using pressure canning and/or dehydration methods. Research on food preservation is ongoing recommendations may have changed since the release of some videos.

Our new UC Master Food Preserver Online Delivery Program conducts classes on a variety of fruits and vegetables. This program and these recordings are funded by a USDA Specialty Crop Block Grant.

The University of California Master Food Preserver Program is excited to offer of a new volunteer program with online content delivery only.

February 27 & 28, 2025 Resources: Class PPT slides handout Discussion questions Program breakout room topic: Sample Helpline Question (question given during class) Research report: Listeria monocytogenes survival in refrigerator dill pickles - NCHFP How to Make Quick Refrigerator Pickles - NC State...

Fun Flavored Salts Recorded November 10, 2023, 51 minutes Presented by Laura Crowley, UC Master Food Preserver of El Dorado County Handouts: Speaker Notes Salt is Salt is Salt Salt for Preserving & Cooking Recipe: Porchetta Salt Expanding our MFP Community Reach: Moving into New Experiences Recorded...