Please see below link to access "How To Use Weekly Crop Water Use (ET) Reports to Assist Farm Water Management" How to Use Weekly Crop Water Use Report Please see below link to access "Weekly ET Report 05-27-2024" ET Report 05-27-2024 Please see disclaimer link below: University of California Divisi...
We are pleased to announce that UC ANR will implement ServiceNow for Information Technology and Human Resources assistance next month. This transition away from Zendesk to ServiceNow marks the beginning phase of our initiative for process improvement and enhanced customer service.
Lavenders (Lavendula spp.) are lovely plants with colorful flowers often in purple shades with a distinctive scent. A common sight in many gardens, it is generally easy to grow, and is a magnet for pollinators such as honeybees, bumblebees, butterflies, and hoverflies.
My favorite ride in Walt Disney World in Florida isn't one of the roller coasters, 3D rides or even one of the major headliners. It is Epcot's Living with the Land. It is one of the most inspiring and meticulously curated gardens in the world.
The 14th Annual Farm Connection Day (FCD) was held on May 3, 2024; where over 1,400 Yolo County K-6th graders converged on the Yolo County Fairgrounds for a half-day of food and agricultural related fun and exploration. By comparison, this event only had ~600 registered participants in 2019.
The heat has arrived in Fresno County, so how about a glass of mint-infused water to quench your thirst on a hot summer day! And it's so much more convenient if that mint comes from your garden, right? Before you plant that mint, read on.
Six communicators with the UC Agriculture and Natural Resources (UC ANR) won major awards from the international Association for Communication Excellence (ACE), a professional organization that supports and showcases science communication in agriculture, natural resources, and life and human science...
By Wendi Gosliner, Monica D Zuercher, Lorrene D Ritchie, Brianna Aguayo Villalon
School meals have been shown to be the healthiest source of food for US students on average and have been associated with multiple benefits to students. However, not all students eat school meals, even if they are eligible for free or reduced-price meals based on their family income.
