The University of California Nutrition, Family, and Consumer Sciences (NFCS) programs include:
- California EFNEP
- UC Master Food Preserver
- CalFresh Healthy Living, University of California
NFCS programs promote healthy families and communities by designing, delivering and evaluating strategies for sustained behavior change in youth, their families and communities.
Unit: Youth, Families, and Communities Statewide Program
UC Division of Agriculture & Natural Resources
2801 Second Street
Davis, CA 95618-7774
Contact Webmaster for general inquiries and comments.