Sep 7, 2017 | View All Issues
It is September and the fresh, crisp apples are calling us. Apple pie is a standard for Thanksgiving, Christmas and Holiday dinners, which can be some of our busiest times. How wonderful it would be to make pies in a flash.
Come to the Apple Pie in a Jar class and learn how to preserve the filling in a jar, ready to be placed in a crust and baked.
You will go home with a jar to make a pie and try it out. Come join us Saturday September 16 from 10 am to 2 pm.
Bring an apron and be ready for this hinds on class. A light lunch will be served
When: Saturday September 16
10:00 am to 2:00 pm
Registration begins at 9:30, class begins at 10 am sharp.
Where: Robert Cabral Ag Center, 2101 E. Earhart Ave. Stockton, CA
Cost: $20
Register: http://ucanr.edu/sites/NSJMFP/
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