Gardening

A summary of information from expert UC advisors on how to best prepare your home garden landscape for wildfire safety. Defensible space explained and recommendations for how to design and maintain our homes and adjacent property in ways that reduce their vulnerability to wildfire but also provide critically…

Peas are cool-season, frost-hardy plants well-suited to winter and spring vegetable gardens in Sonoma County.

A handsome and distinctive shrub, Heteromeles arbutifolia seems quintessentially Californian. As legend goes, its distinctive holly-like red berries visible in hillside chaparral in Los Angeles gave rise to the name for Hollywood.

Onions vary considerably in several ways, prompting gardeners to make selections carefully. There are differences in color, pungency or sweetness, bulb size and shape, and suitability for storage.

Brussels sprouts, a member of the Brassicaceae (cabbage) family, had their origins in the Mediterranean region but received their familiar name only after they were widely grown in Belgium. They do best in coastal regions where they are grown commercially in California.

Learn tips for growing vegetables in fall and winter. Discover cool-weather crops, planting strategies, and care techniques for a thriving garden year-round.

Look for our friendly UC Master Gardeners of Merced County and their info booth at the Merced Farmers' Market on the first and third Saturdays of each month. Info booth located at the 16th Street parking lot between M & K Streets Please stop by with your questions, Take home a vegetable seedling and garden…

Daylilies. Laura Ockel, Unsplash Many perennials are relatively carefree during the growing season. Whether gracing a border or planted as a cutting garden, they bloom their hearts out until temperatures turn cold. This is when perennials need a little more attention.

Marin's beauty is vast and varied. Where else can you visit a coastal bluff, redwood forest, and oak woodland all in one day? In our gardens, the varied topography, microclimates, and proximity to open space can be a challenge especially when it involves clay soil or a steep hillside.

Growing a successful edible garden takes planning, correct timing, and a little know-how. But once you have it down it is such a pleasure to eat homegrown produce fresh from the garden. Here's what you need to get started.