Food Growing And Gardening

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tips for growing rhubarb in the home garden
UC Master Gardener Program of Sonoma County: Page

Rhubarb

Somewhat surprisingly, rhubarb is a member of the buckwheat (Polygonaceae) family, rhubarb’s perennial, fleshy rhizomes and thick, succulent stalks grow best in cool microclimates where the average summer temperature is less than 75 degrees.
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hand sowing seeds
UC Marin Master Gardeners: Page

Cover Crops & Soil Enhancement

Mustard is a beautiful cover crop that suppress some harmful soil-dwelling nematodes. Photo: Courtesy of UC Regents Putting the garden to rest Thanks to Marin's mild winter weather, home gardeners can grow vegetables year-round.
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Square wooden cage for tomato support
UC Master Gardeners of Santa Clara County: Page

Tomato Staking Techniques

This is a summary of what we learned from our 2001 tomato project in regards to tomato staking methods. We grew just over a hundred varieties of mostly heirloom tomatoes at the now closed University of California Bay Area Research and Extension Center facility in the City of Santa Clara.
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Whole and cut open cantaloupes
UC Master Gardeners of Santa Clara County: Page

Melons

Melons are heat lovers that need full sun and high temperatures. Black plastic or black landscaping fabric can be used to keep the soil warm and weed-free. Cover the plants with floating row covers to keep them warm and protected from pests. Remove the row covers when the plants start to blossom.
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Red and green mustards
UC Master Gardeners of Santa Clara County: Page

Mustard Greens

Mustard is a member of the cabbage family. Like the others, they grow best in the cool season. Mustard comes in a variety of beautiful colors (green, red, purple) and textures (smooth, ruffled, lacy), making it very ornamental.
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growing celeriac celery root in Sonoma County gardens
UC Master Gardener Program of Sonoma County: Page

Celeriac

Tips for growing root celeriac in the Sonoma County home garden; this odd-shaped root vegetable related to celery, carrots, parsley, and parsnips has starchy flesh similar to potatoes. Its subtle, celery-like flavor has nutty overtones, often described as a cross between celery leaves and parsley.
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tips for growing carrots in your home food garden
UC Master Gardener Program of Sonoma County: Page

Carrots

Carrots have been a staple food for centuries in Europe, Africa, and Asia for their easy care, nutritive value, and versatility in food preparation. Their rainbow of colors attracts gardeners today, a feature popular with children for snacking and growing in school and home gardens.
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Community Hands
UC Marin Master Gardeners: Page

School & Community Gardens

The goal of the Marin Master Gardener Community Garden Committee is to help the current community gardens of Marin remain vi able assets to their communities, while assisting future garden development to enable the healthy benefits of gardening are available throughout the county.
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Assortment of colorful, red and orange tomatoes
UC Master Gardeners of Santa Clara County: Page

Spring Garden Fair Tomatoes

Spring Garden Fair tomatoes descriptions. We offer a wide selection of delicious tomato seedlings, from huge beefsteaks to bite-size cherry tomatoes, both heirloom and modern varieties, in a rainbow of colors. All have been trialed by UC Master Gardeners.
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Cucumbers
UC Master Gardeners of Santa Clara County: Page

Cucumbers

Cucumbers are vining plants and members of the cucurbit family. Train vining cucumbers up a trellis, fence or another kind of support for easier harvest, straighter fruits, and to prevent diseases. If your garden lacks pollinators, you can pollinate by hand. Consider planting flowers that attract beneficial…
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