Food Growing And Gardening

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Tips to grow dill in your Sonoma County home food garden
UC Master Gardener Program of Sonoma County: Page

Dill

Graceful in the garden, dill plants attract beneficial insects to their flat-headed, yellow flowers and offer both seeds and leaves, called dill weed, when dried.
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planting kale
UC Marin Master Gardeners: Page

Planting Calendar

View our calendars for recommended times to start seeds and plant vegetables and herbs in Marin.
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Bouquet of unusually colored sunflowers
UC Master Gardeners of Santa Clara County: Page

Spring Garden Fair

Our annual Spring Garden Fair is held at our Martial Cottle Park Demonstration Garden in San Jose. You can shop our plant sale, stroll through our gardens, attend a talk, and bring your plant, soil, pest, and tool questions to our Information tables.
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Lettuce by Donna Lee
UC Master Gardeners of Santa Clara County: Page

Lettuce

Lettuce is usually grown as a cool-season crop in Santa Clara County. If grown in the summer, it's recommended to plant where it will get shade from other crops or trees and to select temperature tolerant, slow bolting, varieties. It's a shallow-rooted plant which requires frequent watering when there's no…
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White bulb with ferny green stalks
UC Master Gardeners of Santa Clara County: Page

Fennel

There are two types of fennel: Florence fennel, also called bulbing fennel: grown primarily for the bulb-like base of the stalks which is eaten as a vegetable. Leaves and seeds can also be harvested. Common and bronze fennel: grown just for the seeds or foliage (they do not form succulent bulbs), but are…
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Harvesting and Preserving Dill
UC Master Gardener Program of Sonoma County: Page

Harvesting and Preserving Dill

If you allow dill to flower, leaf production will cease; when it sets seed, the plant dies. Therefore, plan your dill harvest based on whether you want to use fresh dill in recipes, preserve leaves (dill weed) and/or preserve seed.
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hand sowing seeds
UC Marin Master Gardeners: Page

Cover Crops & Soil Enhancement

Mustard is a beautiful cover crop that suppress some harmful soil-dwelling nematodes. Photo: Courtesy of UC Regents Putting the garden to rest Thanks to Marin's mild winter weather, home gardeners can grow vegetables year-round.
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Rows of red kale, green kale, and blue kale
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair

Join us for our Fall Garden Fair, held at our Martial Cottle Park Demonstration Garden in San Jose as part of the Martial Cottle Park Fall Festival. Admission: Free.
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Yellow Onions (Photo: Evett Kilmartin)
UC Master Gardeners of Santa Clara County: Page

Onions

Onions can be divided into two categories: strong-flavored ones that store well and mild, sweet ones that don't last long in storage. There are yellow, white, and red varieties in both categories.
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Leeks, Candace Simpson
UC Master Gardeners of Santa Clara County: Page

Leeks

Leeks are members of the Allium family that do not form bulbs like their onion and garlic relatives. Instead, they develop a 6–10 inches edible stem that can be up to 3 inches diameter.
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