Food Growing And Gardening

Fall Garden Fair herbs descriptions. There are many herbs that grow well or even grow best in the cool season in Santa Clara County. Fall is also a great time to plant perennial herbs because it lets them get well established over our rainy season. Listed below are the herb seedlings that we will be offering.

Transplant: May–June For best results, wait until daytime temperatures are regularly over 75°F Start in pots for transplants: February–April; ready to transplant in 8 weeks Harvest window: August–October, two to three months after transplanting, depending on variety.

Direct seed: March–April and August–September; possibly February, May, and October Transplant: February–May and September–October; possibly June Begin harvesting when the roots are at least 1 inch wide, harvesting alternate plants to allow remaining plants to grow up to 3 inches wide.

Pinch chrysanthemums back to 6 inches every month through July. Trim dead flowers but not leaves, from spring bulbs. Mulch cane berries, cut out all old canes and reset new canes in twine. Cultivate and pull weed seedling now to prevent bloom.

Food Gardening Tasks and Tips for each month in Sonoma County home gardeners. Click on the month for the list of key tasks for a healthy food garden.

Tom Swinnen, Pexels Fruit trees need suitable climates, well-drained soil, proper planting, and maintenance throughout the season. It takes some planning and work to get them established, but once you do it's a joy to pick fruit fresh from the garden. Here's how to create your very own home orchard.

Start your seeds 6 to 8 weeks before you plan to transplant them into the garden. Peppers grow best when the soil is warmed and daytime temperatures are regularly over 75ºF, typically late April or May in Santa Clara County. Temperatures below 50º–55ºF cause flowers to abort or the fruits to be misshapen.

Transplant: May–June, possibly late April For best results, wait until daytime temperatures are regularly over 75°F Start in pots for transplants: February–April; ready to transplant in 8 weeks

Transplant: February–April, September–October (possibly November) Direct seed: March–April (possibly February), September–October (possibly November) If growing from seed for transplants, allow 4 weeks to be ready. Harvest spinach as soon as the leaves are large enough to use.

A 4-H project is a hands-on way for you to find your "spark" - something that you enjoy doing and that interests you.