Food Growing And Gardening

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two orange and green tomatoes with water droplets appear on a vine
UC Master Gardeners of El Dorado County: Article

Central Sierra: To Prune Tomatoes or Not to Prune Tomatoes

August 19, 2025
By Robin E Martin
Understanding the when, why, and how of pruning tomatoes for the best yield To prune or not to prune tomatoes, that is a question that backyard tomato growers need to answer for themselves. Growing strong, healthy tomato plants increases the chance of getting a large crop of delicious tomatoes. The…
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Irrigator watering greenhouse plants
SoCal Urban Food Production Blog: Article

Share Your Insights, Receive a Free Water & Nutrient Efficiency Checkup!

August 8, 2025
By Amrita Mukherjee, Grant E Johnson, Esther N Lofton
UC Davis and UCANR, with support from the CDFA’s Water-Energy Technology Assistance (WETA) program, are inviting California protected agriculture growers—whether hydroponic, using drip irrigation, liquid feed fertilizers, or recycling water—to take a short survey on water and nutrient management. The 15–20…
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UC Master Gardener Program of Alameda County: Collection

Spring Gardening in Alameda County

Learn about spring gardening tasks. Articles cover how to plan and start your growing season, plant propagation, and additional information relevant to the varying microclimates of Alameda County.
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KUCI Brings Gardening Expertise Through the Air Waves

May 2, 2025
By Loren Nelson
A lifelong interest in gardening led Bill Brooks to become a Master Gardener. Upon his semi-retirement, after 40 years of teaching science and sixth-graders, he became a member of the Master Gardener class of 2019. Today, Bill serves as co-lead for the 2025 training class, is a member of the speaker’s bureau…
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UC Master Gardeners of Orange County: Article

How To Plant an Avocado Tree

March 24, 2025
By Randy Musser
PlantingThe avocado is a shallow rooted tree (most of the feeder roots are in the top 6 inches of soil) that needs good aeration. It does well if mulched with a coarse yard mulch, which means one that is woody and in 2-inch pieces, Redwood bark will work and maybe cocoa bean husks and shredded tree bark…
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artichoke
UC Marin Master Gardeners: Document

Artichoke

Artichoke, Cynara scolymus, is a perennial, cool-season edible flower. Grows three to four feet tall and wide. Thrives in Marin's coastal climate, where it can produce two crops of tender flower buds a year for five plus years.
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asparagus
UC Marin Master Gardeners: Document

Asparagus

Asparagus officinalis is a perennial vegetable with edible green stalks. Plants can live for 15+ years. Native to the coastal regions of Europe and Asia.
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pole beans
UC Marin Master Gardeners: Document

Beans

Beans, Phaseolus vulgaris, are warm season legumes native to Central or South America. Grown since ancient times. Eat fresh in pod or shell and dry. Pole beans grow six to 10 feet. Bush beans grow two feet tall and wide. Good source of fiber and vegetable protein. Enriches soil with nitrogen.
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