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There are two types of fennel:
Florence fennel, also called bulbing fennel: grown primarily for the bulb-like base of the stalks which is eaten as a vegetable. Leaves and seeds can also be harvested.
Common and bronze fennel: grown just for the seeds or foliage (they do not form succulent bulbs), but are…
Kohlrabi is a member of the cabbage family and is grown for its edible, bulb-shaped, stem. Often mistaken for a root plant, the bulb sits just above the soil. The taste and texture are similar to the stems of broccoli but is juicier and crisper.
Kohlrabi is a member of the cabbage family and is grown for its edible, bulb-shaped, stem. Often mistaken for a root plant, the bulb sits just above the soil. The taste and texture are similar to the stems of broccoli but is juicier and crisper.
Leeks are members of the Allium family that do not form bulbs like their onion and garlic relatives. Instead, they develop a 6 to 10 inch edible stem that can be up to 3 inches diameter.
Mustard is a member of the cabbage family. Like the others, they grow best in the cool season. Mustard comes in a variety of beautiful colors (green, red, purple) and textures (smooth, ruffled, lacy), making it very ornamental.
Mustard is a member of the cabbage family. Like the others, they grow best in the cool season. Mustard comes in a variety of beautiful colors (green, red, purple) and textures (smooth, ruffled, lacy), making it very ornamental.
Belgium endive (also known as witloof chicory) is a leafy crop whose leaves are used in fresh salad or cooked as vegetables. It is grown in two steps. Plants are grown in the ground over the summer, then the roots are harvested. The roots are trimmed of all green leaves, then are replanted in sand in a dark…
For best Brussels sprouts production, transplant seedlings into the garden in May or June. The plants will begin to produce sprouts in the summer and will continue through the fall and winter.
ollards are a cool season vegetable grown for their leaves. They are related to cabbage but do not form a tight head. Collards tolerate a wide range of warm to cold temperatures and, like many members of the cabbage family, will taste sweeter after a light frost.
