Archive Nut, Prune and Olive Programs

Core Content Areas: STEM, Civic Engagement, Leadership Development & Healthy Living Our Program Promotes: Research-based learning techniques: Hands-on learning, experiential learning, inquiry-based learning, peer-reviewed curricula Youth becoming young leaders in their communities by: Discovering th...

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University of California Cooperative Extension Riverside County is pleased to offer Eating Smart Being Active through our Expanded Food and Nutrition Education Program (EFNEP).

Contribute to your community. Every year UCCE Master Food Preserver volunteers contribute several thousand hours of educational service helping keep our community safe and healthy. Enjoy working together with a great group of food enthusiasts. Gain excellent knowledge about preserving fresh produce.

09/29/2022:Cultivating the Desert Vegetable Production Challenges and Opportunities Philip Waisen - Root Knot Nematode Management in Vegetable Crops in Low Desert Oli Bachie - Low Desert Weeds with Emphasis to Yellow Nutsedge Eta Takele - Economic Sustainability and Viability of Vegetable Crops Pro...

1. Biofumigation effects of brassicaceous cover crops on soil health in cucurbit agroecosystems in Hawaii, USA 2.

UC Integrated Viticulture website The UC Integrated Viticulture website is a repository for much of the research information produced by UC related to viticulture: http://iv.ucdavis.

Estimating your Cost of Production...