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A cover crop can be any non-cash crop grown in addition to the primary cash crop. Cover crops offer many potential benefits. There are also management implications to consider when deciding whether to use cover crops, and identifying which crop or mixture of crops to plant.
Ancient tribal communities across the state have relied on acorns as a staple of their diet, and in some parts of Southern California acorns constituted the majority of the ancient diet. It is no surprise that oaks occupy a special place in the culture of tribal communities.
Welcome According to the USDA "More than 90 percent of farms in the U.S. are classified as small, with a gross cash farm income of $250,000, or less." Small-scale farms are the backbone of how we can create a better food system, increase biodiversity, and create stronger communities.
Mission: Our mission is to support collaborative conservation, management, and restoration efforts that promote long-term conservation and sustainability of ecosystems, and working rural landscapes.
Preserve today, relish tomorrow. Welcome! The UC Master Food Preservers of Solano and Yolo Counties are trained volunteers who teach safe, validated home food preservation to our communities. Our UC Master Food Preserver mission is to keep Californians safe and well as they use culturally…
The UC Master Food Preserver Program mission is to keep Californians safe and healthy as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways to explore healthy food.
Our goal at the Office of Contracts and Grants is to provide principal investigators assistance with proposal preparation and with resources and expertise so that they may better understand contract and grant administration and successfully administer sponsored awards.