Archive Nut, Prune and Olive Programs

butterfly on yellow flowers
Site - Statewide Program

UC Environmental Stewards

Building California’s Community of Environmental StewardsUC Environmental Stewards empowers Californians to care for the state’s natural and human environments through hands-on learning, science, and community engagement. Through the California Naturalist and Climate Stewards certification courses,…
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ANR Environmental Health & Safety

COVID-19 Information for ANR Employees Last update: 2/4/2025 Our mission: Preventing injuries and protecting the environment by providing the best Environmental Health & Safety services to all ANR employees, volunteers, and the public.
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Rows of seedlings at Kearney Ag Research & Extension Center
Site - Research and Extension Center

Kearney Agricultural Research and Extension Center

Since its official dedication in 1965 Kearney Agricultural Research and Extension Center (KARE) has achieved international acclaim for leadership in the development of new fruit, nut, and grape varieties, innovative cultural and irrigation practices, pest and disease management techniques, and postharvest…
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CalFresh Healthy Living, UCCE

To inspire and empower under-served Californians to improve their health by promoting awareness, education, and community change through diverse partnerships, resulting in healthy eating and active living.
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Vegetables
Site - County Office

UC Cooperative Extension - Fresno County

True to the mission of the land grant universities, UC Agriculture and Natural Resources connects the power of UC research in agriculture, natural resources, nutrition and youth development with local communities to improve the lives of all Californians.
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Elizabeth Field
Site - County Office

Kings County UC Cooperative Extension

Who We AreUC Cooperative Extension (UCCE) serves the local citizens of Kings County through agriculture research and education to develop and improve agricultural practices; youth development programs to develop life skills, leadership and community service through (hands-on) education; nutrition education…
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