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While watching Loren Poncia move healthy, organic grass-fed steers through economically sound, well farmed pastures, I noted how similar the grass conditions matched the photos taken by Marin's first Farm Advisor, M.B. Boissevain, of "deferred grazing". Mr.
Marin Independent Journal Editorial Marin IJ 11/2011 The organic farming program at College of Marin's Indian Valley campus is a good idea that has quickly taken root and is thriving. Since the program was launched in 2009, enrollment has jumped from 31 students to 106 this semester.
By Mark Bittman The New York Times 11/2011 Im not a jingoist, but Id prefer that more of my food came from America. Itd be even better, really, if most of it came from within a few hundred miles of where we live. Wed be more secure and better served, and our land would be better used.
Sonoma Mountain Beef Company: It's What's For Dinner! By Jamie Mickelson of Sonoma Mountain Beef Company The next generation of renowned Kunde Herefords are making their way into a new market in 2016, and 5th generation cattle rancher Jamie Mickelson is paving the way through...
FARMING 101 on November 8: Blossoms and Herbs: A Growing Market in the North Coast Region, a panel on growing medicinal and culinary flowers and herbs. The workshop series is held on the 2nd Tuesday of the month from 6-8pm at UCCE Sonoma.
On Thursday, October 6, 2016 at Two Rock Fire Hall, UCCE Marin partnered with UCCE Dairy Advisor and North Bay native, Betsy Karle, and Animal Science researchers from UC to present a roundtable discussion on current best practices in Dairy Calf Management.
Jamie Mickelson By Paulette Swallow with Jamie Mickelson The next generation of renowned Kunde Herefords are making their way into a new market in 2016, and 5th generation cattle rancher Jamie Mickelson is paving the way through the Sonoma Mountain Beef Company, which she established in 2014.
Sam Dolcini By Sam Dolicini, President of the Marin County Farm Bureau Those of us involved in agriculture in the North Bay operate in a very special area and are in a very unusual business.
