UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
This collection of food safety related videos from University Extension offices nationwide cover the following topics: Clean & Safe, Foodborne Illness, Knife Skills, Cooking Safely. Research on food preservation is ongoing recommendations may have changed since the release of some videos.
Kitchen Pest Quick Tip Cards contain valuable information on identifying, managing, and preventing common pests in your kitchen, and also a quick guide on earthquake safety.
This collection of videos from University Extension offices nationwide cover preserving meat using pressure canning and/or dehydration methods. Research on food preservation is ongoing recommendations may have changed since the release of some videos.
Our new UC Master Food Preserver Online Delivery Program conducts classes on a variety of fruits and vegetables. This program and these recordings are funded by a USDA Specialty Crop Block Grant.
February 27 & 28, 2025 Resources: Class PPT slides handout Discussion questions Program breakout room topic: Sample Helpline Question (question given during class) Research report: Listeria monocytogenes survival in refrigerator dill pickles - NCHFP How to Make Quick Refrigerator Pickles - NC State...
Fun Flavored Salts Recorded November 10, 2023, 51 minutes Presented by Laura Crowley, UC Master Food Preserver of El Dorado County Handouts: Speaker Notes Salt is Salt is Salt Salt for Preserving & Cooking Recipe: Porchetta Salt Expanding our MFP Community Reach: Moving into New Experiences Recorded...
Updates from Extension offices nationwide pertaining to food safety and food preservation that may impact a UC Master Food Preserver Volunteer's educational outreach content.
