Welcome
The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information.
We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely, reduce waste, and enjoy healthy food.
Latest Program Updates
Read our latest newsletter for recent workshops, outreach, and program updates. Join our email list to receive future issues.
Read the Latest Newsletter Join Our Email List
You can also follow us on Instagram and Facebook.
Upcoming Events
Select an event for details and registration. We offer hands-on workshops, demonstrations, and community classes. Some events require advance registration and may have limited space.
- Saturday, April 11, 2026 (10:00–11:00 AM) — Hands-On Class: Sauerkraut — Paso Robles Library Study Center
- Saturday, April 11, 2026 (12:00–1:00 PM) — Hands-On Class: Sauerkraut — Paso Robles Library Study Center
- Tuesday, April 22, 2026 (2:00–3:30 PM) — Hands-On Class: Spring Food Preservation — Lompoc Library
- Saturday, May 9, 2026 (10:00–11:00 AM) — Hands-On Class: Peach Salsa — Paso Robles Library Study Center
- Saturday, May 9, 2026 (12:00–1:00 PM) — Hands-On Class: Peach Salsa — Paso Robles Library Study Center
- Saturday, May 16, 2026 (10:00 AM–12:00 PM) — Workshop: How to Grow and Preserve Your Own Herbal Bounty — San Luis Obispo (UCCE Auditorium)
View More Upcoming Events, Including Online Programs View Recorded Events Online
Food Preservation Help
Have a local food preservation question? Our program is best known for helping people find safe, research-based answers through our helpline, workshops, and public education.
We can help with food preservation questions, pressure canner gauge testing, and finding the right research-based information for your situation.
Contact Our Helpline and Program
For safe recipes, canning guidance, food safety information, and how-to resources, explore food preservation resources.