Welcome!The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information. We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely and reduce waste. | Follow Us |
Giving Tuesday — December 2, 2025Giving Tuesday is December 2. Your support helps strengthen food preservation education, expand community outreach, and sustain our Master Food Preserver Program in San Luis Obispo and Santa Barbara Counties. |  |
Upcoming Workshops & Events
Click an item for more information and to register.
No workshops are typically scheduled in November or December.
Regular programming resumes in January.
Check out more events including online and statewide → Upcoming Events Page
Have Food Preservation Questions?
Call our Helpline, send us an email, or visit one of our offices → Contact Us