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UC Master Food Preserver Program of Orange County: Page

UC Global Food Initiative

UC Global Food Initiative landing page The UC Global Food Initiative landing page is an online storytelling site for news and events about the Global Food Initiative. The Web page is meant to be the public-facing site for the Global Food Initiative.
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UC Master Food Preserver Program of Orange County: Page

Oranges

PRESERVING THE SEASONS BOUNTY Citrus season is in full swing! Here in Southern California we are treated to a great variety of citrus from Grapefruit to Tangerines and everything in between. One of the most popular citrus fruits is the orange.
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UC Master Food Preserver Program of Orange County: Page

Lemons

My Favorite Preserved Lemons adapted from World Vegetarian by Madhur Jaffrey 2 pounds organic lemons (preferably not meyer) juice of 3 lemons 9 tablespoons sea salt 1/2 teaspoon seeds of brown cardamom (you can substitute green) 1 teaspoon black peppercorns 1 teaspoon cayenne (or paprika, or half of...
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UC Master Food Preserver Program of Orange County: Page

Food Preservation Resources

The UCCE Master Food Preservers extend research-based information to the public for home food preservation based on USDA guidelines established through scientific testing.
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UC Master Food Preserver Program of Orange County: Page

Tomatoes

updated July 2020 WHAT IS A TOMATO? The common garden tomato (Lycopersicon esculentum Mill.) is botanically classified as a fruit. Actually it is a berry, but many people think of it as a vegetable. The U.S. Department of Agriculture, for example, has defined it as a vegetable.
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UC Master Food Preserver Program of Orange County: Page

How to Use Dehydrated Tomatoes

Tomatoes rehydrate quickly so they can be used dry as they soften up with the moisture from other ingredients and leave a little pockets of tomatoey taste in your dish.
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UC Master Food Preserver Program of Orange County: Page

Apples

Nov. 18, 2024 simplified layout, no broken links. This web page introduces content from UCANR Publication 8229, entitled "Apples: Safe Methods to Store, Preserve, and Enjoy", dated March 2007. The entire 19 page publication is available for free online, here.
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UC Master Food Preserver Program of Orange County: Page

Apple Varieties for Cooking, Baking & Cider

Apples "Which apple is the best for baking? Can I use the same apples for sauce and for pies? What does it mean, 'cider apple'?" Questions like these often come up when characteristics of the many different apples are mentioned.
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UC Master Food Preserver Program of Orange County: Page

Pomegranates

The pomegranate is a native fruit of the Middle East. Its name in Latin means apple with many seeds, but it actually looks somewhat like a petrified tomato. The pomegranate plant can be used for its aesthetic beauty in hedges, as a shrub, a tree or for its fruit.
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UC Master Food Preserver Program of Orange County: Page

Strawberries

Nov. 18, 2024 fixed broken links. This is an introduction to UCANR Publication 8256, entitled "Strawberries: Safe Methods to Store, Preserve, and Enjoy", dated March 2007. The entire publication is available for free online, here. Please refer to it for additional information.
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