Test PB Collection: FTE

Updated Nov. 1, 2024 Introduction from the UC Food Safety Website Research and Extension faculty at UC Davis, Drs. Erin DiCaprio and Linda J. Harris, welcome you to the University of California Food Safety website.

Preserving Pumpkins at Home: Canning Cubed Pumpkin (canning pureed pumpkin is not recommended); Freezing Pumpkin; Drying Pumpkin and pumpkin seeds; Pickling Pumpkin; Pumpkin Preserves

We receive food preservation and food safety questions from all over the world. What follows are some of the most popular and intriguing ones. Remember, if you have a question for us, please use our contact form: Got A Question?.

The University of California (UC) Master Food Preservers (MFP) of Orange County is a public service and community outreach program consisting of volunteers who have been certified to extend up-to-date, research-based information to the public on food safety and safe food preservation at home.

You can communicate with the Master Food Preservers of Orange County via email: Helpline for questions; request a speaker; sign-up for MFPOC email list.

The Master Food Preserver (MFP) program is a public-service community outreach program providing up-to-date information on food safety and food preservation.

What can you do to keep your family's food safe from harmful bacteria? Everyday Food Safety Avoid Unsafe Food and Water. CLEAN kitchen and personal hygiene. SEPARATE to avoid cross-contamination. COOK and reheat foods adequately. CHILL to keep foods at safe temperatures.

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Why we preserve food; a selection of foods and techniques of preserve them safely at home.

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