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This Guide to Safe Methods of Canning Vegetables at Home (PDF) includes an extensive table outlining preparation methods and processing times for 19 vegetables. From asparagus to squash, learn how you can save the bounty of your garden for eating year-round.
Target Audience: Children and youth from low-income families Program Delivery: EFNEP Nutrition Educators train teachers and youth leaders to deliver one of several free, age-appropriate, University-approved curricula with 6-8, one-hour lessons.
In this Charlie Chaplin inspired short, the UC Cooperative Extension - San Diego EFNEP Program demonstrates how taking time to Organize and Plan Efficiently will help simplify those stressful situations when educators are frantically moving from one site to the next.
#1: Using Dirty Towels Yuck! Recent USDA-sponsored research found dish towels to be the most contaminated kitchen surface they examined. The study published in Food Protection Trends revealed that Salmonella and E.
Associate Professor Christian Nansen, Department of Entomology, UC Davis gives a practical and commercial-oriented presentation and discussion about how applied research into optical sensing of plant stress and predator release can benefit your business operations.
As you can imagine and on occasion, we will get the unusual brought into the office. For example, someone asked if we could take a look at a sample of some dead tree limbs and give him an idea what might be causing the problem.