The Nutrition Policy Institute (NPI) hosted an online Brown Bag event on Tuesday, June 30 from 12:00-1:00pm PDT titled "CalFresh Healthy Living, University of California - Programmatic Strategies, Adaptation to COVID-19, and Areas for Intentional Collaboration with NPI".
In July many areas of the Central Sierra can expect to see tomatoes beginning to appear in local markets or ripening in gardens. This much-awaited crop is one of the best foods to enjoy in season, when its flavor is truly at its peak.
En California, a diferencia de otros estados en el pas, no haba regulacin alguna para el uso del agua subterrnea, pero eso cambi tras la sequa y sus estragos, el agotamiento de algunos acuferos y la consiguiente promulgacin de una ley para enfrentar una situacin crtica.
While many of you are preparing for the 4th of July holiday, we at UC IPM are also thinking about stars and stripes but in a slightly different way: yellow starthistle and striped skunks.
What's for dinner? If you're a praying mantis nymph, Stagmomantis limbata, perched on a sunflower, sometimes it can be a long wait. Breakfast fades into lunch, lunch fades into dinner... First you scout out your territory and spread out (hey, look at me)!.
In their latest study, Nutrition Policy Institute researchers found that staff in schools with sugar-sweetened beverage (SSB) vending machines in staff lounges were more likely to report consuming one or more SSBs per day compared to staff without SSB vending in staff lounges.
Happy summer! It's time to get the barbecue grilling and the pool party started. To keep your summer healthy and fun, UC ANR offers some important safety tips. Food poisoning is a serious health threat in the United States, especially during the hot summer months.
Picture this during National Pollinator Week: five monarch caterpillars and assorted honey bees sharing tropical milkweed. It was love at first bite. Or love at first sip. The 'cats kept munching and the bees kept foraging. Neither species seemed interested in the other.
The Nutrition, Family and Consumer Sciences program in the Central Sierra values community health and health equity, and recognizes that these goals will never be achieved as long as racism and structural inequality persist in our communities and in our country.