Nutrition & Health

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Guacamole and salsa shouldn't be left out for longer than 2 hours.
Food Blog: Article

On Super Bowl Sunday, don't drop the ball on food safety

February 4, 2018
By Pamela S Kan-Rice
At Super Bowl parties, dropped passes and missed tackles should be the only things making football fans' stomachs churn. Leaving food out for more than two hours can be hazardous to your health and that of your guests, cautions a UC Cooperative Extension nutrition expert.
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This is the championship Dixon Ridge 4-H Club Chili Team: (from left) siblings Moncerral “Monce” Torres Cisneros, Maritzia Partida Cisneros, Rudolfo “Rudy” Radillio Cisneros, and Miguel Partida Cisneros. They made “4-H Green and White Chili.” (Photo by Kathy Keatley Garvey)
Food Blog: Article

4-H chili cookoff: Heralding green and white

February 1, 2018
By Kathy Keatley Garvey
What's green and white and wins a county 4-H chili cookoff? Chili, 4-H chili. And it's just in time for Super Bowl Sunday on Feb. 4 when the New England Patriots square off in Minneapolis, Minn., with the Philadelphia Eagles.
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An example of hand-labeled products with date and product-type. (Photo: Missy Gable)
Food Blog: Article

Keep spoilage away with UC Master Food Preserver guidelines

January 30, 2018
What's the best aspect of food preservation in the winter? Safely enjoying the fruits (veggies and meats) of your labor! How do you ensure that time is spent savoring the sight, smell, and taste of a home preserved product, rather than turning up your nose at unsightly mold speckled contents?
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Phillipp Brand, a graduate student in the Santiago Ramirez lab, UC Davis Department of Evolution and Ecology, and a member of the Population Biology Graduate Group, won the Graduate Student Research Poster competition last year. (Photo by Kathy Keatley Garvey)
Bug Squad: Article

Are You a Graduate Student Involved in Pollinator Research?

January 26, 2018
By Kathy Keatley Garvey
If you're a graduate student engaged in pollinator research, you may want to enter the Graduate Student Research Poster competition, to take place Saturday, March 3 during the fourth annual UC Davis Bee Symposium in the UC Davis Conference Center. The winners will share $1800 in cash prizes.
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Ronald F. Bond collecting samples in the Salinas Valley. (Photo: M. L. Partyka)
Food Blog: Article

Produce safety training ensuring continued enjoyment of specialty crops

January 26, 2018
By Chris Brunner
Oakleaf, Mizuna, Red Rib Chicory, Lollo Rosa, and Lamb's Lettuce, are the names of a few of the leafy vegetables which graced my salad plate. The thinly sliced fresh red onion, juicy pomegranate kernels, and fresh citrus dressing added to the delectable ensemble.
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Jim Farrar
ANR Employee News: Article

New leaders named for three strategic initiatives

January 23, 2018
By Pamela S Kan-Rice
New leaders for three of the five UC ANR Strategic Initiatives have taken the helm for the three SI leaders who rotated off, effective Jan. 2. Jim Farrar, director of UC Integrated Pest Management Program, succeeds Cheryl Wilen as leader for Endemic and Invasive Pests and Diseases (EIPD).
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Ian Weber of the Vaca Valley 4-H Club, a second-year beekeeper, displays his project at the Solano County 4-H Project Skills Day. He won a showmanship award. (Photo by Kathy Keatley Garvey)
Bug Squad: Article

4-H Isn't Just About Cows 'n Chickens, You Can 'Bee' All You Can 'Bee'

January 23, 2018
By Kathy Keatley Garvey
Youths who want to learn beekeeping might want to consider joining the 4-H program. Take, for example, the Solano County 4-H Youth Development Program, part of the UC Cooperative Extension Program. At the countywide annual Project Skills Day, held last Saturday, Jan.
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