Archive Nut, Prune and Olive Programs

Information on dehydrating foods in the Eastern Sierra.

Find out about upcoming trainings and workshops hosted in Inyo and Mono counties.

Home food preservation resources and information.

Local canning wisdom from the Inyo-Mono MFPs.

Food whose pH is below 4.6 can be processed in a water-bath canner or a steam canner.

Foods with a pH above 4.6 are low-acid foods. They must be pressure canned.

Freezing is an easy, flexible, and convenient food preservation technique.

Margiana Petersen-Rockney Alana Siegner Aidee Guzman Reid L Johnsen

A New Tool to Help Landowners Plan Irrigation for Pasture & Wetlands August 19th, 2016 - Nathan Van Schmidt During his winter, Graduate Student in Extension Nathan Van Schmidt interviewed landowners throughout the Gold Country region about their perspectives on irrigation, drought, wetlands, and Wes...

This map displays areas where ISHB-FD is present or absent (positive or negative, respectively). ISHB-FD positive or negative locations are represented by different colored squares (one square mile each) that are informed by data about ISHB-FD presence in that area.