Archive Nut, Prune and Olive Programs

Have food preservation questions?Join UC Master Food Preservers online for a free live conversation rooted in safety and a culture of prevention. Bring your questions about canning, freezing, dehydrating, fermenting, and more. This is more than a one-way Q&A. It is a chance to swap stories, compare notes…

Join the UC Master Food Preservers for our "Spring into Preserving" workshop on May 23, serving residents across our multi-county region. This three-hour demonstration-style class will showcase how to capture the peak flavors of the season for fruits like strawberries, rhubarb, and cherries, and spring herbs…

This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on safe, research-based methods to preserve cherries, including dehydration, pickling, and canning techniques. What’s featured in this classOverview of common cherry varieties and how to select fruit for…

🌱 Join Us for the Nickels Soil Lab Annual Field Day! 🌱Mark your calendar for a morning of research, innovation, and networking at the Nickels Soil Lab Annual Field Day!📅 Tuesday, May 19, 2026 📍 6521 Green Bay Ave, Arbuckle, CA ⏰ Registration opens at 8:30 AM ☕ Coffee & donuts provided by Farm Credit…

Support 4-H at the Tractor Supply Paper Clover CampaignApril 17 - May 3During the Paper Clover campaign, Tractor Supply customers can purchase a paper clover at checkout to support 4-H. Funds raised go directly toward 4-H camp opportunities, scholarships, and leadership development programs, helping ensure…